Product Description

Fresh Halal Duck.

Origin

Produced in the US

Cooking recommendations

Ingredients:

Duck

Cooking Guide:

Oven cook from chilled.
Warnings
Keep raw poultry separate from cooked foods
RAW MEAT!
Contains Bones

Best cooking practices

Cooking Precautions:
Oven cook - From Chilled: Preheat your oven to oven to 392°F, Fan 356°C, Gas Mark 6

Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
Roast in the ovenfor 40 minutes per kg, plus an extra 10 minutes.
Rest the Duck for 10-20 minutes, carve and enjoy!
All cooking appliances vary. This is a guide only.

Safety & Storage

Freezable.
Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within, one month.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Storage Conditions:
Min Temp °C 0. Max Temp °C 4."