Product Description

Eating goat meat isn't just popular. It's also incredibly healthy. Goat is considered a red meat, but it has less fat and cholesterol than beef or chicken. A 3-ounce serving of goat has only 122 calories, but it packs in 23 grams of protein.

Produced in the US
HALAL

Origin

Produced in the US
100% Non-stunned Halal
Free from antibiotics
Free from growth hormones

Cooking recommendations

Ingredients:

100% Goat Meat

Cooking Guide:
Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cook in the centre of a pre-heated oven.
Remove foil approximately 30 minutes before end of the cooking time.

Best cooking practices

Cooking Precautions:
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.

Safety & Storage

Storage:
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.